Grilled catfish fillet
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Catfish fillet in lemon, fennel and sesame oil marinade with tomato salad
Ingredients
| catfish fillet 600 g |
| lemon juice 25 ml |
| sesame oil 30 ml |
| olive oil 20 ml |
| tomatoes 2 pcs |
| basil leaves 15 g |
| TO TASTE: |
| salt |
| black pepper |
| white pepper |
| dried ground celery |
| garlic |
| fennel |
Instructions
Step 1
Prepare the marinade. Mix the sesame oil, salt, lemon juice and spices in a bowl.
Step 2
Cut the fillets into small pieces and marinate for 20 minutes. Then grill until cooked through.
Step 3
Slice tomatoes, salt, pepper, drizzle with olive oil and add basil.
Step 4
Serve with fish. Enjoy.
