Catfish fillet stewed in tomato sauce with spicy sausages
Author:
Cooking Together
Servings: 2
Cooking time: 25 min
Tender catfish fillet stewed in tomato sauce with spicy sausages.
Ingredients
| catfish fillet 400 g |
| spicy sausages 80 g |
| tomatoes in their own juice 300 g |
| canned beans 150 g |
| onion 1 pc |
| garlic 3 cloves |
| olive oil 30 ml |
| parsley 10 g |
| TO TASTE: |
| fresh chili pepper |
| salt |
| sugar |
| Italian herbs |
| black pepper |
Instructions
Step 1
Chop onion, garlic, chili pepper and fry in olive oil.
Step 2
Add the sliced sausages and fry briefly.
Step 3
Then add the tomatoes crushed with a fork, salt, pepper, Italian herbs and sugar. Stir and simmer for 5 minutes.
Step 4
Add the beans and catfish pieces, drowning them in the sauce, cover and braise for another 7 minutes.
Step 5
Serve with lemon, parsley and chili pepper, if desired. Enjoy.
