Catfish fillet with honey-lime glaze
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Exquisite catfish fillet in honey-lime glaze, which will make a perfect pairing with white semi-sweet wine
Ingredients
| catfish fillet 0.5 kg |
| zucchini 250 g |
| olive oil 30 ml |
| salt, black pepper to taste |
| GLAZURE: |
| honey 30 g |
| lime 1 pc |
| soy sauce 20 ml |
| chili pepper to taste |
Instructions
Step 1
Cut the zucchini into long slices, brush with olive oil and grill until tender. Then salt.
Step 2
Prepare the glaze. Grind the chili pepper and combine with the rest of the ingredients. Stir to combine.
Step 3
Cut the catfish fillets in half, brush with oil, salt, pepper and grill until half cooked. Then glaze, grill until cooked through and glaze again.
Step 4
Serve the catfish fillet with grilled zucchini. Enjoy.
