White fish fillet with crab sticks


Servings: 2
Cooking time: 30 min

White fish fillet baked with crab sticks and cream cheese.

Ingredients


crab sticks 100 g
cream cheese 100 g
white fish fillet 2 pcs
celery stalk 50 g
dill 10 g
green onion 10 g
breadcrumbs 60 g
olive oil 15 ml
salt to taste
black pepper to taste

Instructions


Step 1

Combine the chopped crab sticks, ground celery stalk, chopped dill and onion. Add cream cheese, salt and pepper and mix.

Step 2

Flatten the fish fillet, salt, pepper and stuff it with the crab mixture. Wrap the fillet so that the filling is not visible and tie the edges with toothpicks.

Step 3

Brush with oil, roll in breadcrumbs, place in an oiled mold and bake at 180°C for 20 minutes. Bon appetit!


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