Chocolate cake with pear and almond flakes
Author:
Cooking Together
Servings: 8
Cooking time: 45 min
Flavorful chocolate cake with pear and almond flakes
Ingredients
| wheat flour 75 g |
| sugar 300 g |
| cocoa 50 g |
| dark chocolate 100 g |
| melted butter 200 g |
| eggs 4 pcs |
| pear pulp 400 g |
| flaked almonds 40 g |
| butter 20 g |
Instructions
Step 1
Beat eggs with sugar with a mixer, add melted butter, sifted flour and cocoa. Mix thoroughly.
Step 2
Chop the chocolate, cut the pear into thin slices.
Step 3
Grease a mold with butter, pour the batter into it, arrange pear slices and chocolate pieces randomly.
Step 4
Bake the cake at 170 degrees for 30 minutes.
Step 5
Serve warm, sprinkled with almond flakes. If desired, decorate with pear slices and mint. Enjoy.
