Chocolate cherry pie


Chocolate cherry pie
Author:
Servings: 8

Recipe from Marina Nosova, pastry chef of the Magadan restaurant at Krasny Oktyabr.

Ingredients


FOR THE BASE:
Butter 100 g
Cane sugar 100 g
Almond powder 100 g
Flour 70 g
Cocoa 30 g
FOR CHERRY JAM:
Seedless cherries 1.3 kg
Sugar 1.3 kg
Starch 50 g
FOR CHOCOLATE MOUSSE:
Milk chocolate 350 g
Black chocolate 350 g
Whipped cream 600 g
Chicken eggs 4 pcs
granulated sugar 135 g

Instructions


Step 1

Prepare the base: combine all the ingredients, knead the dough, chill a little in the refrigerator. Then shape and chill in the refrigerator again. Bake for 10-15 minutes at 170 degrees. Cool.

Step 2

Cook cherry jam: cut cherries in halves, pour sugar, put on the fire and bring to a boil. Add starch, cook until tender.

Step 3

Prepare chocolate mousse: melt milk and dark chocolate. Separate the yolks and whisk. Add a little water to the sugar, boil, combine with the whipped yolks until the mixture cools. Add the cream. Stir everything together.

Step 4

Place the mousse and cherry jam on the dough.


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