Topinambour cream soup


Topinambour cream soup
Author:
Servings: 2
Cooking time: 40 min

Topinambour cream soup with chicken broth and lemon.

Earth pear, or topinambur, is a champion among vegetables in terms of potassium content. It is also high in calcium and fluoride.

Ingredients


Topinambour 0.5 kg
Butter 1 tbsp.
Olive oil 2 tbsp.
Lemon 0,5 pcs
Chicken broth 100 ml
Salt to taste

Instructions


Step 1

Peel the topinambour roots and cut lengthwise into four pieces. In a thick-bottomed pan, melt a piece of butter, add two spoons of olive oil, place the topinambour in a single layer, salt a little, add the juice of half a lemon and cover tightly.

Step 2

Cook for 30-40 minutes on minimum heat so that the root vegetables are stewing and at the same time slowly covered with a golden crust. Check for doneness with a knife: it should go into the flesh without any resistance.

Step 3

Transfer the ready topinambour to a saucepan, grind with a blender, and then slightly dilute with hot chicken broth, slightly warm the soup and pour into plates.


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