Chicken liver with grilled cheese and cranberry sauce
Tender chicken liver with the classic combination of crispy grilled cheese and cranberry sauce
Ingredients
| chicken liver 200 g |
| melted cheese (creamy or melted milk flavored; you can use hard mozzarella) 2 pieces |
| wheat flour 50 g |
| eggs 2 pcs |
| breadcrumbs 100 g |
| butter 100 g |
| olive oil 100 g |
| salt, ground black pepper - to taste |
| SAUCE: |
| cranberries 100 g |
| liquid honey 10 g |
| red wine 40 g |
| sugar 80 g |
Instructions
Step 1
Prepare the sauce. Grind the cranberries in a blender, put them in a saucepan, add the wine, sugar, stir and simmer for 10 minutes. After the time has elapsed, strain through a sieve, add the honey and stir.
Step 2
Prepare the grilled cheese. Beat the eggs with a whisk. Dip the processed cheese cut lengthwise into 2 pieces in flour, then dip in the eggs, roll in breadcrumbs, dip in the eggs again and roll in breadcrumbs again. Fry in a mixture of olive oil and butter until browned. Place on a paper towel.
Step 3
Pat cleaned liver dry on paper towel, pepper, coat in flour and fry until cooked through. Place on a paper towel. Season with salt.
Step 4
Serve liver with grilled cheese slices and cranberry sauce.
