Chicken liver in curry sauce


Servings: 2
Cooking time: 20 min

The main course is spicy chicken liver in a creamy curry sauce.

Ingredients


chicken liver 0.5 kg
onions 60 g
garlic 3 cloves
ginger root 30 g
cream (20%) 300 ml
vegetable oil 20 ml
cilantro 10 g
chili pepper
salt
black pepper
curry

Instructions


Step 1

Brown the liver in vegetable oil.

Step 2

Add chopped onion and garlic and grated ginger root. Fry the liver for a couple more minutes, season with salt, pepper, curry and pour in the cream.

Step 3

Braise at a low temperature for 10 minutes.

Step 4

Serve with chili peppers and chopped cilantro. Enjoy!


Cauliflower in curry sauce

Cauliflower in curry sauce

Cooking Together

20 min
Lentil meatballs in curry sauce

Lentil meatballs in curry sauce

Cooking Together

30 min
Fish curry

Fish curry

Cooking Together

30 min
Lamb with vegetables in curry sauce

Lamb with vegetables in curry sauce

Cooking Together

2 h 30 min
Chicken liver mousse with pepper marmalade

Chicken liver mousse with pepper marmalade

Cooking Together

1 h 45 min