Pizza with curry sauce, chicken and pineapple
For those who like it savory and spicy — pizza with curry sauce, chicken and pineapple
Ingredients
| pizza dough 300 g |
| chicken fillet 200 g |
| pineapple (canned) 100 g |
| chili pepper 1 pc |
| green onion 10 g |
| mozzarella cheese 120 g |
| cream sauce 120 g |
| vegetable oil 10 ml |
| curry 2 g |
| TO TASTE: |
| salt |
| black pepper |
| chicken seasoning |
| BATTER: |
| wheat flour 175 g |
| dry yeast 7 g |
| olive oil 20 ml |
| water 125 ml |
| salt a pinch |
| CREAM SAUCE: |
| cream (20%) 130 ml |
| water 10 ml |
| cornstarch 5 g |
| salt to taste |
Instructions
Step 1
Prepare the dough. Combine the sifted flour with the rest of the ingredients and knead the dough. Cover with clingfilm and leave in a warm place for 40 minutes.
Step 2
Cut the chicken fillets into thin slices, salt, pepper, season with chicken spice and drizzle with oil. Fry until browned.
Step 3
Slice the pineapple, peppers and green onions.
Step 4
Prepare the sauce. Dissolve the starch in water, add to the boiling cream, salt and stir until thickened. Then add the curry and stir.
Step 5
Dust the table with flour, lightly knead and stretch the dough.Spread it with the sauce, sprinkle with cheese, arrange the chicken and pineapple slices, peppers and green onions.
Step 6
Bake at 250 degrees for 7-8 minutes. Serve the pizza hot. Enjoy.
