Chiena pizza.


Servings: 2
Cooking time: 1 h 30 min

Another culinary creation of the Italians - pizza "Chiena".

Ingredients


wheat flour 480 g
softened butter 200 g
eggs 3 pcs
salt 1 tsp.
rosemary 3 sprigs
FILLING:
eggs (hard-boiled) 5 pcs.
eggs (raw) 4 pcs
sliced ham 200 g
sliced salami 120 g
mozzarella 180 g
parmesan crumbs 80 g
roasted sweet peppers 150 g
red onion 60 g
green basil 15 g
salt, black pepper to taste

Instructions


Step 1

Combine the sifted flour, chopped rosemary leaves, 2 eggs, salt, butter and knead the dough. Wrap in clingfilm and leave to rest for 30 minutes.

Step 2

Then separate 2/3 of the dough, spread it on the bottom and sides of a 26 cm diameter mold. Place the ham, chopped eggs, chopped peeled peppers, chopped onions, basil leaves, mozzarella and salami in layers on the dough. Fill with the egg/parmesan mixture, salt and pepper.

Step 3

Roll out the remaining dough, cover the toppings, pinch the edges and prick the surface with a fork. Brush the pizza with beaten egg and bake for 50-60 minutes at 175℃. Enjoy.


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