Non bosti with lamb and vegetables
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 30 min
Multifaceted, like all the people of Uzbekistan, non bosti with braised lamb and vegetables.
Ingredients
| lamb flesh 0.5 kg |
| sweet pepper 300 g |
| tomatoes 300 g |
| potatoes 400 g |
| onions 100 g |
| Uzbek flatbread 1 pc |
| vegetable oil 100 ml |
| TO TASTE: |
| salt |
| black pepper |
| zira |
| paprika |
| coriander |
Instructions
Step 1
Coarsely chop the potatoes and peppers. Fry alternately in oil until cooked through.
Step 2
Then fry coarsely chopped meat and onion in the same oil. Season with salt and spices, pour boiling water and stew for 35-40 minutes.
Step 3
Add chopped tomatoes, fried peppers and cook, stirring for 10 minutes.
Step 4
Cut the flatbread into 6 equal pieces, place on top and cook for another 10 minutes.
Step 5
Serve by layering the flatbread, potatoes and meat and vegetables. Enjoy.
