Chowder soup with seafood
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
A rich, tender and flavorful Chowder soup with seafood
Ingredients
| sea cocktail 600 g |
| hake fillet 300 g |
| fish broth 600 ml |
| white dry wine 50 ml |
| potatoes 120 g |
| leek 60 g |
| celery stalk 50 g |
| garlic 2 cloves |
| cream (20%) 200 ml |
| egg yolk 2 pcs |
| butter 30 g |
| olive oil 20 ml |
| salt, black pepper to taste |
Instructions
Step 1
Chop the garlic, leeks and celery. Saute in olive oil. Add and evaporate the wine.
Step 2
Then pour in the seafood water, fish stock and cream. Bring to the boil.
Step 3
Add the shredded potatoes and cook until they are cooked through.
Step 4
Add the yolks and beat the soup with a blender until smooth.
Step 5
Cut the hake fillets into small pieces and put them into the soup.
Step 6
Then add the seafood poached in butter and salt.
Step 7
Cook the soup at minimum temperature for another 5 minutes. Season with pepper and serve with seafood chowder. Bon appetit!
