Pork roll with cranberries and dried apple
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 15 min
Spicy and appetizing pork roll stuffed with cranberries and dried apples
Ingredients
| pork bat 1 kg |
| dried apples 350 g |
| dried cranberries 120 g |
| apple cider 200 ml |
| apple cider vinegar 120 ml |
| onions 120 g |
| ginger root (grated) 25 g |
| sugar 120 g |
| grain mustard 20 g |
| vegetable oil 15 ml |
| salt to taste |
| pepper blend to taste |
Instructions
Step 1
Combine the cider, vinegar, chopped onion, cranberries, apples, ginger and sugar in a saucepan. Cook for 20-25 minutes, then strain.
Step 2
Grind the apples, cranberries and onions in a blender and triple evaporate the broth.
Step 3
Spread the meat for the roll, salt, pepper and smear with mustard.
Step 4
Spread the apple mixture over the whole area, roll the meat into a roll, tie with twine, brush with butter, pepper and bake for 30 minutes at 190℃.
Step 5
Then pour the apple broth over it and bake for another 10 minutes. Bon appetit!
