Falsomagro meatloaf.
Criminally delicious Falsomagro — meatloaf with hard-boiled eggs and flavorful breadcrumbs
Ingredients
| beef patties (200 g each) 2 pieces |
| bacon (can be replaced with ham or salami) 80 g |
| eggs (boiled) 2 pcs |
| parsley 15 g |
| hard cheese 100 g |
| bread crumbs 100 g |
| garlic 1 clove |
| olive oil 30 ml |
| boiling water 150 ml |
| sugar 1/2 tbsp. |
| salt, pepper to taste |
| SOUCE: |
| pelati tomatoes 400 g |
| garlic 1 clove |
| salt, sugar, Italian herbs to taste |
| olive oil 25 ml |
Instructions
Step 1
Cover the meat with foil and baste. Season with salt and pepper. Place cheese slices, egg halves, thin slices of bacon and parsley sprigs on the edge of each piece of meat. Roll up tightly and secure the edges with toothpicks. Then fry in olive oil until crisp.
Step 2
Transfer the rolls to a saucepan, add the frying oil and pour boiling water over them. Cook with the lid ajar over high heat until 2 tablespoons of liquid remain. Turn occasionally.
Step 3
Prepare the sauce. Place tomatoes in a saucepan, mash with a fork, add crushed garlic, olive oil, Italian herbs, salt and sugar. Cook over medium-high heat for 10 minutes.
Step 4
Meanwhile, sauté chopped garlic in olive oil, add breadcrumbs, salt, sugar and stir fry until browned.
Step 5
Serve Falsomagro rolls with sauce and aromatic breadcrumbs. Enjoy!
