Pork roulade on the bone
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 20 min
Tender pork roll on the bone with spicy dried plums, raisins and nuts. Cook with us!
Ingredients
| pork celogach (loin on the bone) 1 kg |
| prunes 130 g |
| raisins 130 g |
| walnuts 130 g |
| chili pepper 1 pc |
| honey 20 g |
| spicy mustard 15 g |
| soy sauce 25 ml |
| vegetable oil 20 ml |
| salt 10 g |
| black pepper 1/2 tsp. |
| dried garlic 1 tsp. |
| paprika 1 tsp. |
| thyme 7 sprigs |
| GLAZURE: |
| soy sauce 25 ml |
| honey 20 g |
Instructions
Step 1
Mix salt, spices and thyme leaves.
Step 2
Combine chopped nuts, raisins, prunes, chili peppers, half of the spice mixture, honey, mustard and soy sauce. Stir to combine.
Step 3
Strip the bones from the meat and break up the flesh. Spread the stuffing and meat trimmings evenly over it, roll up and secure with twine. Brush the surface with vegetable oil, rub with the remaining spice mixture and bake at 180 C for 1 hour.
Step 4
For the glaze, mix the soy sauce and honey. Brush the roll with the glaze 15 minutes before cooking. Enjoy!
