Appetizing juicy pork on the bone with tangy citrus sauce
Pork on the bone (4 pieces of 250 g each) 1 kg |
olive oil 20 ml |
salt, black pepper to taste |
SOUCE: |
zest of 1 lemon |
lemon juice 25 ml |
grain mustard 20 g |
garlic 2 cloves |
olive oil 60 ml |
cilantro 30 g |
sugar 10 g |
oregano 1 tsp. |
ground zira 1/4 tsp. |
salt to taste |
black pepper to taste |
red pepper to taste |
Step 1
Make incisions in each piece of pork along the bone. Season the meat with salt and pepper and brush with olive oil. Fry for 5 minutes on each side.
Step 2
Squeeze garlic into a bowl, add lemon juice and zest, mustard, sugar, salt, black and red pepper, oregano, zira, olive oil, and chopped cilantro. Stir to combine.
Step 3
Serve the pork with the citrus sauce. Enjoy.