Pork on the bone with citrus sauce


Servings: 2
Cooking time: 20 min

Appetizing juicy pork on the bone with tangy citrus sauce

Ingredients


Pork on the bone (4 pieces of 250 g each) 1 kg
olive oil 20 ml
salt, black pepper to taste
SOUCE:
zest of 1 lemon
lemon juice 25 ml
grain mustard 20 g
garlic 2 cloves
olive oil 60 ml
cilantro 30 g
sugar 10 g
oregano 1 tsp.
ground zira 1/4 tsp.
salt to taste
black pepper to taste
red pepper to taste

Instructions


Step 1

Make incisions in each piece of pork along the bone. Season the meat with salt and pepper and brush with olive oil. Fry for 5 minutes on each side.

Step 2

Squeeze garlic into a bowl, add lemon juice and zest, mustard, sugar, salt, black and red pepper, oregano, zira, olive oil, and chopped cilantro. Stir to combine.

Step 3

Serve the pork with the citrus sauce. Enjoy.


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