Pork on the bone
Author:
Cooking Together
Servings: 2
Pork steak on the bone in a spicy marinade.
Ingredients
| chelogach (250 g each) 2 pieces |
| vegetable oil 20 ml |
| orange juice 200 ml |
| cilantro 15 g |
| green onion 15 g |
| garlic 2 cloves |
| zira 2 g |
| paprika 3 g |
| sugar 25 g |
| salt 20 g |
| chili pepper to taste |
Instructions
Step 1
For the marinade, combine the chopped garlic, chili peppers, cilantro and green onions, sugar, paprika, zira, orange juice and salt in the bowl of a blender. Blend until smooth!
Step 2
Make an incision on each piece of meat along the bone, place in the marinade, cover with foil and leave in the refrigerator overnight (or at room temperature for 2-3 hours).
Step 3
Then blot the meat with a paper towel, grease with vegetable oil and fry in vegetable oil until ready. Bon appetit!
