Pork Perkölt with potatoes
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 15 min
A classic of Hungarian cuisine - hearty pork perkölt with potatoes
Ingredients
| pork shoulder 0.5 kg |
| lard 60 g |
| onions 200 g |
| garlic 3 cloves |
| sweet pepper 200 g |
| skinned tomatoes 250 g |
| parsley 15 g |
| paprika 1 tbsp. |
| cumin 0.5 tsp. |
| bay leaf 3 |
| chili pepper to taste |
| salt to taste |
| black pepper to taste |
| FOR SERVING: |
| boiled potatoes |
Instructions
Step 1
Fry the chopped onion and garlic in the lard until browned.
Step 2
Add the meat, cut into large pieces. Fry for about 8 minutes.
Step 3
Add the chopped bell peppers and chilies. Stir-fry for a couple of minutes.
Step 4
Chop and add the tomatoes, season with salt and spices. Fill with boiling water so that the water completely covers the ingredients and simmer for 1 hour.
Step 5
Serve perkölt with boiled potatoes, sprinkled with chopped parsley. Bon appetit!
