Pork Perkölt with potatoes


Servings: 2
Cooking time: 1 h 15 min

A classic of Hungarian cuisine - hearty pork perkölt with potatoes

Ingredients


pork shoulder 0.5 kg
lard 60 g
onions 200 g
garlic 3 cloves
sweet pepper 200 g
skinned tomatoes 250 g
parsley 15 g
paprika 1 tbsp.
cumin 0.5 tsp.
bay leaf 3
chili pepper to taste
salt to taste
black pepper to taste
FOR SERVING:
boiled potatoes

Instructions


Step 1

Fry the chopped onion and garlic in the lard until browned.

Step 2

Add the meat, cut into large pieces. Fry for about 8 minutes.

Step 3

Add the chopped bell peppers and chilies. Stir-fry for a couple of minutes.

Step 4

Chop and add the tomatoes, season with salt and spices. Fill with boiling water so that the water completely covers the ingredients and simmer for 1 hour.

Step 5

Serve perkölt with boiled potatoes, sprinkled with chopped parsley. Bon appetit!


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