Layer with pumpkin and feta cheese

Step 1

Prepare the pumpkin: wash, peel and cut into 1-1.5 cm cubes. Lightly salt the pumpkin cubes (remember that feta cheese is salty!) and drizzle with olive oil. Place the pumpkin on a baking dish lined with baking paper and send it to bake until tender, in a preheated oven at 180-190 degrees Celsius for about 20 minutes. Take the pumpkin out of the oven and transfer to a plate.

Step 2

Meanwhile, defrost the dough at room temperature (two pieces of 125g each). Place the dough on a baking dish lined with baking paper, make superficial incisions around the edges (about 1.5 cm.) Brush the edges with egg yolk with a cooking brush and send to a preheated oven at 200 degrees Celsius for 12-15 minutes.

Step 3

Chop walnuts. Dice the feta cheese. Take out the dough and evenly distribute the pieces of baked pumpkin, put the pieces of cheese on top and finally chopped walnuts. Top everything with freshly ground pepper, preferably a blend of peppers. If desired, you can add fresh rosemary.

Step 4

Send the puffs for another 8-10 minutes in the oven at 180 degrees. Serve the puffs immediately.