Vegetable soup with sardines
Author:
Cooking Together
Yield: 3 л
Servings: 8
Cooking time: 30 min
A favorite of many is a light and flavorful vegetable soup with sardines
Ingredients
| sardines 300 g |
| onions 90 g |
| carrots 80 g |
| garlic 2 cloves |
| celery stalk 80 g |
| tomatoes 200 g |
| potatoes 300 g |
| vegetable oil 20 ml |
| boiling water 2 liters |
| parsley 15 g |
| dill 15 g |
| bay leaf 3 pcs |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Dice the carrots, celery potatoes and tomatoes. Fill with boiling water, add bay leaf and salt.
Step 2
Saute the chopped onion and garlic in vegetable oil, add to the vegetables and cook until the potatoes are ready. Then put the sardines in the soup and bring to a boil.
Step 3
Serve the soup with chopped greens, peppered to taste. Bon appetit.
