Italian vegetable soup Minestrone
Author:
Cooking Together
Servings: 8
Cooking time: 30 min
The colorful Italian vegetable soup Minestrone will be a colorful accent on the fall menu.
Ingredients
| zucchini 120 g |
| carrots 120 g |
| onion 120 g |
| celery stalk 120 g |
| garlic 4 cloves |
| Pelati tomatoes 400 g |
| cooked red beans 200 g |
| vegetable broth 2 liters |
| fine pasta 60 g |
| olive oil 30 ml |
| oregano |
| salt |
| sugar |
| black pepper |
Instructions
Step 1
Dice the onion, carrots, zucchini, celery, mince the garlic and fry everything in olive oil.
Step 2
Add the tomatoes mashed with a fork and vegetable stock.
Step 3
Season the soup with sugar, salt, black pepper, oregano and simmer for 15 minutes.
Step 4
Then add the cooked to al dente pasta, beans and bring the soup to a boil. Bon appetit!
