Vegetable soup with beans and chickpeas
Author:
Cooking Together
Yield: 2,5 л
Cooking time: 20 min
Nutritious vegetable soup with beans, served with roasted and spiced chickpeas
Ingredients
| fresh tomatoes 120 g |
| sweet pepper 120 g |
| celery stalk 70 g |
| carrots 100 g |
| onion 120 g |
| boiled green beans 400 g |
| boiled chickpeas 150 g |
| sun-dried tomatoes 1 tbsp. |
| boiling water 2 liters |
| vegetable oil 350 ml |
| parsley 15 g |
| dill 15 g |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| dried garlic |
Instructions
Step 1
Fry diced onion, carrots, sweet pepper, celery in vegetable oil and transfer to boiling water. Then add chopped sun-dried and fresh tomatoes and beans. Season with salt and simmer for 10 minutes.
Step 2
Stir-fry the chickpeas, lay them out on a paper towel, then season with salt and spices. Add the chopped herbs to the soup, simmer for a minute and serve with the roasted chickpeas. Enjoy.
