Lenten cherry pie
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
Flavorful lean cherry pie with walnuts.
Ingredients
| wheat flour 420 g |
| water 100 ml |
| dough leavener 10 g |
| cherry syrup 100 ml |
| cane sugar 100 g |
| fresh frozen cherries 250 g |
| vegetable oil 100 ml |
| walnuts (crushed) 120 g |
| powdered sugar 10 g |
Instructions
Step 1
Add the baking powder to the sifted flour and stir with a whisk.
Step 2
In a separate bowl, combine the cherry syrup and sugar, pour in the water and stir until the sugar is dissolved.
Step 3
Stir this mixture into the flour mixture and mix until smooth.
Step 4
Add the vegetable oil, nuts, strained cherries and mix well.
Step 5
Let the dough rest for 5 minutes, then pour it into an oiled mold.
Step 6
Bake at 180 degrees for about 40 minutes.
Step 7
Then let the cake cool and sprinkle with powdered sugar. If desired, decorate with cocktail cherries. Enjoy.
