Spaghetti pie
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Spaghetti pie with bacon.
Ingredients
| spaghetti #5 0.5 kg |
| bacon 150 g |
| butter 50 g |
| soft mozzarella cheese 2 balls |
| grated hard cheese 200 g |
| béchamel sauce 250 g |
| eggs 4 pcs |
| parsley 20 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| oregano |
Instructions
Step 1
Boil the spaghetti in salted water until al dente.
Step 2
Chop the bacon and fry in half the oil. Season with dried garlic and black pepper.
Step 3
Combine the cooked spaghetti with the chopped parsley, oregano, a third of the hard cheese, eggs and bacon. Stir to combine.
Step 4
Place 2/3 of the spaghetti in an oiled dish, followed by the sliced mozzarella and the remaining spaghetti.
Step 5
Pour the béchamel sauce over everything and sprinkle with the remaining hard cheese.
Step 6
Bake at 190 degrees for 35 minutes. Enjoy!
