Mashed potato pies
Pies with mashed potatoes, herbs and suluguni cheese
Ingredients
| BATTER: |
| wheat flour 230 g |
| kefir (nonfat) 140 ml |
| salt 1 tsp. |
| baking soda 1/2 tsp. |
| sugar 1 tsp. |
| vegetable oil 25 ml |
| NACHINKA: |
| warm boiled peeled potatoes 300 g |
| suluguni cheese (grated on a coarse grater) 200 g |
| softened butter 80 g |
| TO TASTE: |
| fresh herbs |
| salt |
| black pepper |
Instructions
Step 1
Mix the kefir, sugar, baking soda and salt in a bowl. Sift the flour into the mixture, knead the dough, wrap it in clingfilm and put it in the refrigerator for 30 minutes.
Step 2
For the filling, mash the potatoes, add the butter and push until homogeneous. Salt, pepper, add chopped herbs, cheese and mix well.
Step 3
Grease your hands and work surface with vegetable oil, knead the chilled dough, divide it into two parts and roll each into a small circle.
Step 4
Put half of the filling in the center, pinch the edges, turn over with the seam down and roll out tortillas with a diameter of 24-25 centimeters.
Step 5
Fry the cakes on a dry frying pan for 5-6 minutes on each side.
Step 6
Then grease with butter, sprinkle with herbs if desired. Bon appetit!
