Pork loin with balikon and mashed potato gratin


Servings: 4
Cooking time: 40 min

Gastronomic top of the feast - main course - pork loin with balik and mashed potatoes gratin

Ingredients


potatoes 800 g
balik 800 g
hard cheese 100 g
pork loin 0,5 kg
warm cream (30%) 120 ml
egg yolk 3 pcs
butter 50 g
vegetable oil 15 ml
garlic 2 cloves
TO TASTE:
thyme
rosemary
salt
black pepper

Instructions


Step 1

Salt and pepper the pork loin and fry it in a mixture of oils with thyme, rosemary and garlic.

Step 2

Add cream, yolks, grated cheese and mashed potato potatoes boiled in salted water. Then add finely diced balik and mix.

Step 3

Grease a mold with butter. Spread the mashed potatoes in it and put the pork loin on top. Bake for 10 minutes at 220℃ under top grill or at maximum temperature under top heat until browned. Enjoy.


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