Pork loin with balikon and mashed potato gratin
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
Gastronomic top of the feast - main course - pork loin with balik and mashed potatoes gratin
Ingredients
| potatoes 800 g |
| balik 800 g |
| hard cheese 100 g |
| pork loin 0,5 kg |
| warm cream (30%) 120 ml |
| egg yolk 3 pcs |
| butter 50 g |
| vegetable oil 15 ml |
| garlic 2 cloves |
| TO TASTE: |
| thyme |
| rosemary |
| salt |
| black pepper |
Instructions
Step 1
Salt and pepper the pork loin and fry it in a mixture of oils with thyme, rosemary and garlic.
Step 2
Add cream, yolks, grated cheese and mashed potato potatoes boiled in salted water. Then add finely diced balik and mix.
Step 3
Grease a mold with butter. Spread the mashed potatoes in it and put the pork loin on top. Bake for 10 minutes at 220℃ under top grill or at maximum temperature under top heat until browned. Enjoy.
