Pork loin with balikon and mashed potato gratin

Name: Pork loin with balikon and mashed potato gratin
Cook time: 40 min
Total time: 40 min
Cuisine: домашняя кухня
Ingredients: potatoes — 800 g; balik — 800 g; hard cheese — 100 g; pork loin — 0,5 kg; warm cream (30%) — 120 ml; egg yolk — 3 pcs; butter — 50 g; vegetable oil — 15 ml; garlic — 2 cloves; TO TASTE:; thyme; rosemary; salt; black pepper

Author: Cooking Together

Servings: 4

Cooking time: 40 min

Gastronomic top of the feast - main course - pork loin with balik and mashed potatoes gratin

домашняя кухня основное блюдо свиная вырезка балык гратен пюре новый год

Reviews: 12 ☆ ☆ ☆ ☆ ☆

Ingredients

potatoes 800 g

balik 800 g

hard cheese 100 g

pork loin 0,5 kg

warm cream (30%) 120 ml

egg yolk 3 pcs

butter 50 g

vegetable oil 15 ml

garlic 2 cloves

TO TASTE:

thyme

rosemary

salt

black pepper

Instructions

Step 1

Salt and pepper the pork loin and fry it in a mixture of oils with thyme, rosemary and garlic.

Step 2

Add cream, yolks, grated cheese and mashed potato potatoes boiled in salted water. Then add finely diced balik and mix.

Step 3

Grease a mold with butter. Spread the mashed potatoes in it and put the pork loin on top. Bake for 10 minutes at 220℃ under top grill or at maximum temperature under top heat until browned. Enjoy.