Beef stroganoff with mashed potatoes
Author:
Kompot
Servings: 4
Cooking time: 20 min
Recover in the middle of a challenging day — try beef stroganoff with a serving of airy mashed potatoes for lunch.
Ingredients
| beef (entrecote) 0.5 kg |
| onions 2 pcs |
| fresh mushrooms 400 g |
| spinach greens 1 bunch |
| cream 1,5 cup |
| vegetable oil 4 tbsp. |
| salt, ground black pepper to taste |
Instructions
Step 1
Peel the beef, slice across the fibers 1 cm thick and lightly baste.
Step 2
Slice the entrecote and mushrooms into 2-3 mm thick slices and the onion into 2 mm thick slices.
Step 3
Fry the beef, onions and mushrooms in vegetable oil for 2 minutes until golden, salt, pepper, pour cream and stew for 5-6 minutes (alternatively, you can coat the meat in flour mixed with salt and pepper and fry separately from the onions and mushrooms).
Step 4
Then you should add spinach, torn in large pieces, and mix well. Serve the beef stroganoff with mashed potatoes.
