Beef stroganoff with pickles and mushrooms
Beef stroganoff, or meat in the Stroganoff style, is a world-famous Russian dish made of finely chopped beef, onions, sour cream and tomato sauce. It was first cooked in the late 19th century, by the cook of Count Alexander Stroganoff. Today we decided to remember a bit of history and cook beef stroganoff too. But in our own way: with pickles and mushrooms. Join us!
Ingredients
| beef 300 g |
| onion 2 pcs |
| tomato 1 pc |
| pickles 100 g |
| pickled mushrooms 100 g |
| sour cream 250 ml |
| flour |
| vegetable oil |
| salt |
| pepper |
Instructions
Step 1
Pour a little vegetable oil into the bowl of the multicooker. Add onions cut in half rings.
Step 2
Cut the beef into steaks, baste, salt, pepper and roll up into rolls. Before slicing, freeze the meat a little in the freezer. Add the meat cut into strips to the onions.
Step 3
Blanch the tomato, remove the skin and slice the pulp. Add to the meat and onions.
Step 4
Cut the pickled cucumbers in half and add together with the mushrooms to the meat.
Step 5
Dilute 2 tbsp. of flour in a glass of cold water. Pour into the meat and add sour cream. Season with salt, pepper to taste and mix.
Step 6
Close the multicooker and turn it on by setting the "Stew" program for 1 hour.
Step 7
Serve beef stroganoff with young potatoes baked in the oven.
