Pasta Bucatini with sardines and cod liver
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Let's prepare bucatini pasta with flavorful tomato sauce, sardines and tender cod liver.
Ingredients
| bucatini (can be replaced by spaghetti) 160 g |
| sardines in oil 120 g |
| cod liver 120 g |
| pelati tomatoes 400 g |
| garlic 3 cloves |
| olive oil 40 ml |
| grated parmesan 1 tbsp. |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| ground fennel |
Instructions
Step 1
Fry the crushed garlic in the oil, add the pelati tomatoes, fennel, peppers and quarter the liquid.
Step 2
Cut the cod liver into small pieces, put into the sauce, season with sugar and salt.
Step 3
Boil the pasta in salted water until al dente and combine with the sauce.
Step 4
Serve with sardines and parmesan. Enjoy.
