Sardine appetizer pie.


Servings: 4
Cooking time: 35 min

Sardine appetizer pie in tomato sauce on a puff pastry crust

Ingredients


sardines (canned) 100 g
whole sardines 150 g
onions 100 g
garlic 3 cloves
pelati tomatoes 200 g
tomato paste 10 g
puff pastry 200 g
wheat flour 30 g
white dry wine 50 ml
olive oil 40 ml
parsley 10 g
black olives 8 pieces
TO TASTE:
salt
sugar
black pepper
ground fennel

Instructions


Step 1

Chop the onion and garlic and sauté in the olive oil. Pour in and evaporate the wine. Add the blenderized pelati, tomato paste, fennel, fork-mashed sardines, salt, sugar, black pepper, stir and simmer for a few minutes.

Step 2

Dust the table with flour, roll out the dough to a thickness of 3 millimeters, transfer to a parchment-lined baking tray, prick with a fork and brush with olive oil. Spread the sauce over the dough, top with whole sardines, chopped olives and parsley.

Step 3

Bake the pie at 180 degrees for 10-15 minutes. Enjoy.


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