Sardine appetizer pie.
Author:
Cooking Together
Servings: 4
Cooking time: 35 min
Sardine appetizer pie in tomato sauce on a puff pastry crust
Ingredients
| sardines (canned) 100 g |
| whole sardines 150 g |
| onions 100 g |
| garlic 3 cloves |
| pelati tomatoes 200 g |
| tomato paste 10 g |
| puff pastry 200 g |
| wheat flour 30 g |
| white dry wine 50 ml |
| olive oil 40 ml |
| parsley 10 g |
| black olives 8 pieces |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| ground fennel |
Instructions
Step 1
Chop the onion and garlic and sauté in the olive oil. Pour in and evaporate the wine. Add the blenderized pelati, tomato paste, fennel, fork-mashed sardines, salt, sugar, black pepper, stir and simmer for a few minutes.
Step 2
Dust the table with flour, roll out the dough to a thickness of 3 millimeters, transfer to a parchment-lined baking tray, prick with a fork and brush with olive oil. Spread the sauce over the dough, top with whole sardines, chopped olives and parsley.
Step 3
Bake the pie at 180 degrees for 10-15 minutes. Enjoy.
