Snack bread pie
Snack pie made of toasted bread, with chicken breast, cheese and béchamel sauce
Ingredients
| toasted bread 16 slices |
| boiled chicken breast 300 g |
| smoked chicken breast 200 g |
| grated hard cheese 150 g |
| grated mozzarella 150 g |
| béchamel sauce 800 g |
| butter 60 g |
| paprika 1 tsp. |
| dried garlic 1 tsp. |
| salt, black pepper to taste |
Instructions
Step 1
Cut the crusts off the toast. Roll out the crumbs with a rolling pin. Combine the sliced chicken breasts, salt and spices. In a separate bowl, mix together both cheeses. Grease the muffin mold with butter.
Step 2
Place bread slices overlapping on the sides of the mold, brush with one-third of the béchamel sauce. Layer one third of the meat and cheese. Cover the filling with a layer of bread. Brush again with a third of the sauce, place the remaining meat and a third of the cheese. Cover the filling with the remaining bread and brush with butter.
Step 3
Bake the pie at 170 degrees for 30 minutes. Then flip it over onto a baking tray, brush the surface with the remaining béchamel sauce and sprinkle with the remaining cheese. Bake for another 10 minutes at the same temperature. Bon appetit!
