Cod liver balls with cottage cheese


Cod liver balls with cottage cheese
Servings: 2
Cooking time: 10 min

Recipe for a Moldavian appetizer made of cod liver, grainy cottage cheese and walnuts. Surprise your guests with an unusual appetizer. It is prepared in a few minutes.

Ingredients


Cottage cheese 200 g
Cod liver 200 g
Lettuce leaves 4 pcs
Walnuts 100 g

Instructions


Step 1

Drain the oil from the can of cod liver.

Step 2

Drain the cream from the cottage cheese.

Step 3

Wash the lettuce leaves and dry them.

Step 4

Chop the walnuts in a blender or with a knife.

Step 5

Mix the cod liver and cottage cheese in a bowl.

Step 6

Wet your hands and make small balls out of the mixture. Roll the balls in the chopped walnuts.

Step 7

Arrange the salad leaves on a large platter, place the balls on them, cool slightly and serve.


Meatballs with cheese

Meatballs with cheese

Cooking Together

45 min
French onion sandwich

French onion sandwich

Cooking Together

15 min
Berry morsels

Berry morsels

Dasha Malahova

35 min
Hasselbeck potatoes

Hasselbeck potatoes

Cooking Together

45 min
Cheese balls with herring

Cheese balls with herring

Dasha Malahova

15 min