Penne pasta with marinara sauce

Name: Penne pasta with marinara sauce
Cook time: 15 min
Total time: 15 min
Cuisine: итальянская кухня
Ingredients: penne pasta — 240 g; chopped pelati tomatoes — 300 g; parmesan crumbs — 80 g; soft mozzarella — 80 g; brie cheese — 60 g; blue cheese — 40 g; garlic — 2 cloves; olive oil — 30 ml; TO TASTE:; salt; sugar; black pepper; oregano; dried ground onion; celery

Author: Cooking Together

Servings: 2

Cooking time: 15 min

Appetizing penne pasta with marinara sauce and four kinds of cheese

итальянская кухня паста макароны соус маринара вегетарианские блюда

Reviews: 11 ☆ ☆ ☆ ☆ ☆

Ingredients

penne pasta 240 g

chopped pelati tomatoes 300 g

parmesan crumbs 80 g

soft mozzarella 80 g

brie cheese 60 g

blue cheese 40 g

garlic 2 cloves

olive oil 30 ml

TO TASTE:

salt

sugar

black pepper

oregano

dried ground onion

celery

Instructions

Step 1

Boil the pasta in salted water until al dente.

Step 2

Sauté the garlic in olive oil. Add the pelati tomatoes, salt, sugar and spices, stir and simmer for 5 minutes.

Step 3

Then add the brie, mozzarella and blue cheese slices. When the cheeses are melted, put the pasta in the sauce, stir and sprinkle with parmesan. Enjoy.