Penne pasta with marinara sauce


Servings: 2
Cooking time: 15 min

Appetizing penne pasta with marinara sauce and four kinds of cheese

Ingredients


penne pasta 240 g
chopped pelati tomatoes 300 g
parmesan crumbs 80 g
soft mozzarella 80 g
brie cheese 60 g
blue cheese 40 g
garlic 2 cloves
olive oil 30 ml
TO TASTE:
salt
sugar
black pepper
oregano
dried ground onion
celery

Instructions


Step 1

Boil the pasta in salted water until al dente.

Step 2

Sauté the garlic in olive oil. Add the pelati tomatoes, salt, sugar and spices, stir and simmer for 5 minutes.

Step 3

Then add the brie, mozzarella and blue cheese slices. When the cheeses are melted, put the pasta in the sauce, stir and sprinkle with parmesan. Enjoy.


Penne pasta with bread crumbs

Penne pasta with bread crumbs

Dasha Malakhova

20 min