Penne pasta with mushrooms, spinach and mozzarella
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
A dish for vegetarians — flavorful penne pasta with mushrooms, spinach and soft mozzarella
Ingredients
| penne pasta 400 g |
| mushrooms 400 g |
| chopped tomatoes pelati 400 g |
| fresh spinach 250 g |
| soft mozzarella 150 g |
| vegetable broth 600 ml |
| onions 100 g |
| garlic 4 cloves |
| olive oil 30 ml |
| TO TASTE: |
| salt |
| black pepper |
| Italian herbs |
Instructions
Step 1
Fry the chopped onion, garlic and mushrooms in oil.
Step 2
Put in the spinach and fry for another 3-4 minutes.
Step 3
Then add the pelati tomatoes, stock, pasta, salt and spices.
Step 4
Stir. If you are cooking in a pan that cannot be put in the oven, put everything in a mold.
Step 5
Place mozzarella slices on top and bake the pasta at 190 degrees for 25-30 minutes. Bon appetit!
