Pasta with seafood and feta


Pasta with seafood and feta
Author:
Servings: 2
Cooking time: 20 min

Bright colorful country, with unique architecture, always friendly people and, of course, a delicious variety of cuisine 🔥

Immerse yourself in Italian culture and make pasta with seafood, lactose-free feta and cherry tomatoes.

Ingredients


lactose-free feta 150 g
pasta 200 g
cherry tomatoes 5 pcs
mini octopus 200 g
squid rings 100 g
spinach 50 g
garlic 3 cloves
olive oil 2 tbsp.

Instructions


Step 1

Boil the pasta in salted water until al dente.

Step 2

Chop the garlic, spinach and octopus. Fry the garlic in olive oil, then add the spinach, octopus and squid rings and fry for about 5-7 minutes.

Step 3

Add cherry tomatoes and boiled pasta to the fried seafood.

Step 4

Mix all ingredients, cool, and top with cubes of lactose-free feta, which will give the dish a savory, salty touch.

Step 5

Enjoy the flavor of Italian dishes with lactose-free feta! ❤️ Buon Appetito! ☺️


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