Pasta with seafood and feta
Author:
Premialle
Servings: 2
Cooking time: 20 min
Bright colorful country, with unique architecture, always friendly people and, of course, a delicious variety of cuisine 🔥
Immerse yourself in Italian culture and make pasta with seafood, lactose-free feta and cherry tomatoes.
Ingredients
| lactose-free feta 150 g |
| pasta 200 g |
| cherry tomatoes 5 pcs |
| mini octopus 200 g |
| squid rings 100 g |
| spinach 50 g |
| garlic 3 cloves |
| olive oil 2 tbsp. |
Instructions
Step 1
Boil the pasta in salted water until al dente.
Step 2
Chop the garlic, spinach and octopus. Fry the garlic in olive oil, then add the spinach, octopus and squid rings and fry for about 5-7 minutes.
Step 3
Add cherry tomatoes and boiled pasta to the fried seafood.
Step 4
Mix all ingredients, cool, and top with cubes of lactose-free feta, which will give the dish a savory, salty touch.
Step 5
Enjoy the flavor of Italian dishes with lactose-free feta! ❤️ Buon Appetito! ☺️
