Okroshka on sour cream
The name of this dish speaks for itself all the ingredients for this cold summer soup are simply crumbled into a pot. Well, instead of the classic kvass and kefir, today we prepare okroshka with sour cream and mineral water.
Okroshka on sour cream
The name of this dish speaks for itself all the ingredients for this cold summer soup are simply crumbled into a pot. Well, instead of the classic kvass and kefir, today we prepare okroshka with sour cream and mineral water.
Ingredients
| young potatoes 2-3 pcs |
| ham 50 g |
| hunting sausages 50 g |
| cucumber 1 pc |
| radish 3-4 pcs |
| boiled egg 1 pc |
| mustard 1 tsp. |
| sour cream 3-4 tbsp. |
| dill 2 sprigs |
| green onion feathers |
| mineral water |
| salt |
| black pepper |
Instructions
Step 1
Boil young potatoes in advance, cool and cut into cubes.
Step 2
Peel the cucumber and cut into cubes, cut radishes into circles.
Step 3
Mix the vegetables in a saucepan, add chopped ham and hunting sausages.
Step 4
Chop the egg white, and grind the yolk in a mortar with mustard, finely chopped green onion feathers and dill.
Step 5
Combine the vegetables, meat ingredients with the mustard dressing in a saucepan. Add sour cream, salt, pepper and stir.
Step 6
Fill with mineral water, stir once again and serve.
