Okroshka on kvass with veal
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Refreshing okroshka on kvass with boiled veal
Ingredients
| bread kvass 450 ml |
| boiled veal 120 g |
| radish 50 g |
| cucumbers 60 g |
| potatoes 70 g |
| hard-boiled egg 1 pc |
| herbs (dill, parsley and green onion) 15 g |
| grainy mustard 10 g |
| salt, black pepper to taste |
Instructions
Step 1
Cut the peeled potatoes into small straws and boil them for a minute in salted water. Allow them to cool.
Step 2
Cut the peeled cucumber, radish and veal into slices, dice the egg. Chop the greens.
Step 3
Put all the ingredients into plates, salt, pepper, add mustard and, if desired, yogurt.
Step 4
Serve with kvass. Bon appetit!
