Broccoli casserole with chicken
Author:
Cooking Together
Servings: 4
Cooking time: 50 min
Juicy tender broccoli casserole with chicken
Ingredients
| broccoli florets 400 g |
| chicken fillet 300 g |
| onions 100 g |
| yogurt (nonfat) 240 ml |
| eggs 2 pcs |
| hard cheese (non-fat) 75 g |
| olive oil 15 ml |
| TO TASTE: |
| salt |
| pepper |
| Italian herbs |
Instructions
Step 1
Boil broccoli florets in salted water until half-cooked, dip in ice water and drain in a sieve.
Step 2
Sauté the chopped onion in olive oil. Add the sliced chicken and fry until browned.
Step 3
Grease a baking dish with olive oil. Place the broccoli on the bottom and top with the chicken and onions.
Step 4
Combine the eggs, yogurt, salt, Italian herbs and pepper in a bowl. Stir and pour this mixture over the broccoli and chicken. Sprinkle with grated cheese.
Step 5
Bake at 180° degrees for 20 minutes.
Step 6
Bon appetit!
