Pasta with cheese and pepper - Cacio e pepe (Cacio e pepe)
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
A traditional Italian dish with the beautiful name of Cacio e rere
Ingredients
| spaghetti #5 240 g |
| pecorino romano cheese 150-200 g |
| olive oil 60 ml |
| butter 40 g |
| salt, black pepper to taste |
Instructions
Step 1
Place spaghetti in salted boiling water and cook until al dente.
Step 2
Meanwhile, fry the black pepper in the olive oil. Add the butter and pour in 100 ml of the pasta broth.
Step 3
When the spaghetti is al dente, transfer it to the pan with the peppers, add the grated cheese and mix thoroughly. Enjoy.
