Pasta penne alla Norma
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
An iconic Sicilian dish — pasta alla norma with eggplant, tomatoes, basil and cheese
Ingredients
| penne pasta 160 g |
| eggplants 250 g |
| skinned tomatoes 300 g |
| garlic 1 clove |
| basil 10 g leaves |
| wine vinegar 15 ml |
| olive oil 50 ml |
| bryndza 50 g |
| salt, sugar, pepper to taste |
Instructions
Step 1
Cut the eggplant into slices, salt and set aside for 20 minutes. Then rinse and drain in a sieve.
Step 2
Prepare the sauce. Fry the crushed garlic in olive oil, add the chopped tomatoes, salt, pepper, vinegar, sugar and chopped basil. Simmer the sauce for 1 hour.
Step 3
Boil the pasta in salted water until al dente. Sauté the eggplant in olive oil, then add the pasta and sauce. Mix well.
Step 4
Serve sprinkled with bryndza. Bon appetit!
