Pork ham in cranberry glaze
Author:
Cooking Together
Cooking time: 2 h 30 min
Juicy marinated pork ham baked in cranberry glaze
Ingredients
| pork ham 2 kg |
| vegetable oil 20 ml |
| salt |
| black pepper |
| paprika |
| dried garlic |
| MARINADE: |
| apple juice 700 ml |
| lemon zest 1 pc |
| garlic 6 cloves |
| rosemary 5 g |
| thyme 5 g |
| sea salt 30 g |
| GLAZURA: |
| cranberries 150 g |
| orange juice 150 ml |
| lemon zest 1/2 pc |
| cornstarch 10 g |
| salt to taste |
| sugar to taste |
Instructions
Step 1
Combine all the ingredients for the marinade and simmer for 15 minutes. Then strain and allow it to cool.
Step 2
Combine all the ingredients for the glaze in the bowl of a blender, beat until smooth. Then strain through a sieve and cook until the mixture thickens slightly.
Step 3
Rub the meat with black pepper, salt, vegetable oil, paprika and dried garlic, brush with the marinade and bake at 180 degrees for 1.5 hours.
Step 4
Then pour the glaze and bake for another 30 minutes. Bon appetit.
