Pork ham in cranberry glaze.


Cooking time: 2 h 30 min

Juicy marinated pork ham baked in cranberry glaze

Ingredients


pork ham 2 kg
vegetable oil 20 ml
salt
black pepper
paprika
dried garlic
MARINADE:
apple juice 700 ml
lemon zest 1 pc
garlic 6 cloves
rosemary 5 g
thyme 5 g
sea salt 30 g
GLAZURA:
cranberries 150 g
orange juice 150 ml
lemon zest 1/2 pc
cornstarch 10 g
salt to taste
sugar to taste

Instructions


Step 1

Combine all the ingredients for the marinade and simmer for 15 minutes. Then strain and allow it to cool.

Step 2

Combine all the ingredients for the glaze in the bowl of a blender, beat until smooth. Then strain through a sieve and cook until the mixture thickens slightly.

Step 3

Rub the meat with black pepper, salt, vegetable oil, paprika and dried garlic, brush with the marinade and bake at 180 degrees for 1.5 hours.

Step 4

Then pour the glaze and bake for another 30 minutes. Bon appetit.


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