Crispy falafel


Servings: 2
Cooking time: 20 min

One of the oldest and still consumed snacks is the nutritious and crunchy falafel

Ingredients


soaked split peas 250 g
sesame seeds 1 tbsp.
olive oil 1 tbsp.
garlic 2 cloves
ginger root 20 g
chili pepper 1/2 pc
onion 1 pc
cilantro 5 sprigs
ground zira 1/2 tsp.
turmeric 1 tsp.
wheat flour 4 tbsp.
salt 1/2 tsp.
vegetable oil 300 ml
FOR SERVING:
herbs
salad leaves
chili pepper
lemon

Instructions


Step 1

Prepare the tahini paste. Grind the sesame seeds in a coffee grinder, add the olive oil and mix well.

Step 2

Grind the peas in a blender with a little water. Add chopped garlic, ginger, chili pepper, onion, cilantro and chop again in the blender.

Step 3

Transfer the resulting mixture into a deep bowl, add zira, tahini paste, salt, black pepper, turmeric, flour and mix everything well.

Step 4

Form into balls and deep fry until golden.

Step 5

Serve with fresh herbs, salad leaves, hot pepper and lemon.


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