Cabbage gratin with blue cheese
Author:
Cooking Together
Servings: 4
Cooking time: 50 min
Vegetable gratin of cauliflower and broccoli with blue cheese
Ingredients
| broccoli florets 600 g |
| cauliflower 600 g |
| cream (20%) 600 g |
| hard cheese 150 g |
| blue cheese 80 g |
| butter 20 g |
| cornstarch 10 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
Instructions
Step 1
Combine the starch, cream, salt, spices and grated hard cheese. Stir.
Step 2
Boil the cabbage in salted water for 5 minutes. Then place in an oiled mold.
Step 3
Add the blue cheese slices and pour the cream and cheese mixture over the cabbage.
Step 4
Bake the gratin at 180 degrees for 35-40 minutes. Enjoy.
