Gratin of stuffed vegetables
Author:
Villeroy & Boch
Servings: 4
Cooking time: 40 min
Vegetarian gratin of peppers, tomatoes and zucchini filled with roasted vegetables and croutons
Ingredients
| sweet pepper (small) 2 pcs |
| tomatoes 2 pcs |
| zucchini 2 pcs |
| olive oil 2-3 tbsp. |
| TO TASTE: |
| croutons |
| Italian herb mix |
| salt |
| pepper |
Instructions
Step 1
Cut the peppers, tomatoes and zucchini in half, remove the pulp with a spoon and place the hollow halves in a Clever Cooking dish. Preheat the oven to 200°C.
Step 2
Finely chop the vegetable pulp, sauté in olive oil, season with herbs and salt and mix with the croutons.
Step 3
Fill the hollow halves with the roasted vegetables and drizzle with olive oil.
Step 4
Bake in the oven for about 20 minutes at 200°C.
