Pita tubes
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Pita tubes with minced pork and beef, sweet peppers and hard cheese
Ingredients
| rectangular pita 1 piece |
| ground pork and beef 400 g |
| onions 50 g |
| sweet pepper 50 g |
| tomato paste 15 g |
| grated hard cheese 80 g |
| eggs 2 pcs |
| cream 50 ml |
| vegetable oil 40 ml |
| TO TASTE: |
| fresh chili pepper |
| cilantro |
| paprika |
| dried garlic |
| salt |
| black pepper |
Instructions
Step 1
Combine the chopped onion, chili pepper, sweet pepper and cilantro. Add the minced meat, cheese, salt, spices, tomato paste and mix.
Step 2
Cut the pita into 4 pieces, smear each piece with minced meat and roll into a tube.
Step 3
In a wide bowl mix eggs with cream, salt and pepper.
Step 4
Dip the tubes in the mixture and fry in vegetable oil with the lid closed. Bon appetit.
