Homemade orokiette with bacon, sour cream and tomato


Homemade orokiette with bacon, sour cream and tomato
Author:
Servings: 1
Cooking time: 20 min

Buongiorno! Meet Italy: cooking homemade orocchiette "ears" with bacon, tomatoes and basil!

Ingredients


tomato 1/2 pc
bacon 3-4 strips
sour cream 2-3 tbsp.
cottage cheese 30 g
basil
olive oil
salt
pepper
FOR PASTA:
flour 250 g
eggs 2 pcs
olive oil 4 tbsp.
salt

Instructions


Step 1

Knead the pasta dough. Roll out a long sausage, cut into pieces, flatten them slightly and mold into small ears. Boil in salted water for 7 minutes.

Step 2

Fry the finely chopped bacon in olive oil. Add the sour cream and cottage cheese and mix. Season with salt and pepper to taste.

Step 3

Cut the tomato into small cubes. Place in a deep plate in a circle, leaving the center empty.

Step 4

Place the cooked pasta in the center of the plate, garnish with basil and season with black pepper.


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