French doughnuts bénier
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 20 min
An incredible French dessert - bénier doughnuts with powdered sugar
Ingredients
| wheat flour 600 g |
| milk 120 ml |
| sugar 60 g |
| butter (melted) 25 g |
| eggs 2 pcs |
| dry yeast 11 g |
| warm water 180 ml |
| salt to taste |
| powdered sugar to taste |
| FOR FRITTURE: |
| vegetable oil 1 liter |
Instructions
Step 1
Dissolve sugar and yeast in water. Add salt, butter, milk, eggs, water and yeast to the sifted flour. Knead the dough, cover with clingfilm and leave in a warm place for 1 hour.
Step 2
Then knead the dough, roll out on a flour-dusted surface to a thickness of 7 millimeters and cut into small squares. Deep-fry until browned.
Step 3
Serve the doughnuts sprinkled with powdered sugar. Enjoy.
