Israeli Sufganiyot doughnuts
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 15 min
Let's continue our journey in Israel and make festive Sufganiyot doughnuts with jam.
Ingredients
| wheat flour 400 g |
| warm milk 250 ml |
| dry yeast 7 g |
| leavening agent 5 g |
| sugar 20 g |
| vanilla sugar 10 g |
| salt 1 g |
| melted butter 40 g |
| yolks 3 pcs |
| vegetable oil 0,5 l |
| jam to taste |
Instructions
Step 1
Combine milk with yeast, sugar, vanilla sugar, yolks, salt, butter and mix.
Step 2
Add the flour sifted with leavening agent, knead the dough, cover with clingfilm and place in a warm place for 1 hour.
Step 3
After this time, knead and roll out the dough, use a glass to cut out circles and let them rise a little.
Step 4
Then deep-fry the dough.
Step 5
Fill the doughnuts with jam, sprinkle with powdered sugar if desired. Enjoy.
