Doughnuts with powdered sugar

Step 1

Prepare the opara. Mix half the water with the yeast and a spoonful of sugar, leave in a warm place for 10 minutes.

Step 2

In a large bowl, sift the flour, add the remaining sugar, salt and mix well with a whisk.

Step 3

Then pour in the opara, the remaining water, knead the dough, cover with clingfilm and leave in a warm place for 1 hour.

Step 4

After this time, knead the dough and leave for another 30 minutes.

Step 5

Dust the table with flour, roll out the dough to a thickness of about 7 millimeters and cut out rounds. Allow to proof for 15-20 minutes.

Step 6

Then deep-fry until browned.

Step 7

Sprinkle the doughnuts with powdered sugar before serving. Enjoy!